GMINNA SZKÓŁKA PIŁKARSKA

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ZŁOTA GWIAZDKA

W 2019 roku otrzymaliśmy najwyższą ocenę ZŁOTEJ GWIAZDKI w Programie Certyfikacji PZPN dla szkółek piłkarskich.

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  • 2cups chopped asparagus 
  • Sea salt
  • 2 cups lightly packed kale leaves (4 ounces), stemmed and shredded
  • 1 cup frozen peas
  • 1 tablespoon extra-virgin olive oil
  • 3 slices ciabatta (4 ounces)
  • 8oz romaine hearts
  • 2 tablespoons lightly packed fresh mint leaves
  • 2 tablespoons lightly packed fresh dill
  • 1/2 cup Coconut or Almond Shavings
  • 2 cloves garlic, finely chopped
  • 2 tablespoons capers, drained and finely chopped
  • 1/2 cup vegan mayonnaise
  • 1/4 cup nutritional yeast
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon sea salt, plus more as needed
  • 1/4 teaspoon freshly ground black pepper, plus more as needed

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Adapted from „Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan,” by Gaz Oakley (Quadrille, 2018)